mayoculpa mise en place
mayoculpa a la carte, 2018
A suspicious condiment was first developed in 1982. The earliest (and still ongoing) researches into its culinary potential involve lightly-braised vocal melody with various raw instrumental garnishes. However, its rare consumer applications lean towards small batch artisanal poetry or use as a casual seasoning at various independent internet cafés and social media franchises.
If irritation persists, discontinue use.
page revision: 10, last edited: 03 May 2019 02:41
